The new website (http://www.habraquecomer.com) brings together the experience and critical perspective of “Alfonso López”, a seasoned communicator and gastronomic journalist, in an editorial project that combines news, critique, and culinary culture with a rigorous, independent, and approachable outlook. Cantabria — Habrá Que Comer was created with the aim of offering a reference space for gastronomy enthusiasts, with special attention…
Read More“Habrá Que Comer”, a new gastronomic portal focused on the infinite Cantabria—its land, its chefs, and its producers
