What Gastronomy Leaves Within: The Gaze of a Chef Who Writes

“Gastronomy as a narrative: a language made of flavors, memories, and affections” “From the stove to the written word: when flavor becomes written memory”   By Ingrid Julve HoyLunes – Everyone talks about gastronomy. Lists, rankings, routes are written. Dishes are photographed as if they were trophies. But when the kitchen is looked at closely, it dismantles itself like a…

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