At the Palau-Castell de Betxí, more than a hundred voices gathered for the 3rd International Conference on Agroecology and Women to discuss the challenges and opportunities of a fair, sustainable, and human-centered agricultural model. Amid Renaissance stone walls and the scent of soil, agroecology emerged as a universal language of respect, equality, and hope. By M.ª Pilar Rueda Requena…
Read More
In the age of screens, food has ceased to be merely a pleasure of the palate to become a visual and emotional language. The presentation of a dish—once a mere detail—has today transformed into an act of respect, identity, and aesthetic communication that redefines the very meaning of cuisine. By Ziead Soltan HoyLunes – For decades, gastronomy was defined…
Read More
A name that has traveled through centuries—between empires and affections—from the solemnity of the Roman Claudians to the everyday tenderness of Spanish girls. “Claudia” is today a name of both strength and grace, preserving in its root the brilliance of history and the charm of the timeless. By Ehab Soltan HoyLunes – Some names seem destined to endure. “Claudia”…
Read More