The new website (http://www.habraquecomer.com) brings together the experience and critical perspective of “Alfonso López”, a seasoned communicator and gastronomic journalist, in an editorial project that combines news, critique, and culinary culture with a rigorous, independent, and approachable outlook.
Cantabria — Habrá Que Comer was created with the aim of offering a reference space for gastronomy enthusiasts, with special attention to “Cantabria“, its land, its chefs, and its producers. While maintaining its local roots, the site also broadens its focus to encompass “Spanish gastronomy as a whole“, dedicating a prominent section to the “Canary Islands”, a region with which its author has strong personal and professional ties.
Conceived as an “open and constantly updated digital platform“, the project emphasizes careful storytelling and a clean visual design, aligned with the rhythm of contemporary communication. In addition to its website, “Habrá Que Comer” extends its presence to “Instagram, X (Twitter), Facebook, WhatsApp, and Telegram”, sharing complementary content, gastronomic news, and direct access to new publications—aiming to bring information to readers in an agile and participatory way.
With “Habrá Que Comer”, “Alfonso López” consolidates more than two decades of experience in “gastronomic journalism, culinary critique, and the promotion of food heritage”.
A regular contributor to various national and regional media outlets, and a member of several gastronomic guides, the author brings to this new platform his “measured, detailed, and reflective style”, one that is committed to the “truth of the product” and the “honesty of cooking”.
In addition to his work as a communicator, “Alfonso López” has held various “public positions related to agri-food quality”, which have given him first-hand knowledge of the structures, challenges, and opportunities within the sector. This dual perspective—”institutional and journalistic”—provides the project with a “global, critical, and deeply committed view” of the territory and its key figures.
The launch of the website coincides with a “period of maturity and gastronomic vitality in Cantabria”, where tradition and modernity coexist naturally. “Habrá Que Comer” aims to be a “voice for that reality”, offering “high-quality, up-to-date content” with an “open outlook on the wider Spanish culinary landscape”.
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